We have all had a busy but very exciting time getting the Zzipa enterprise off the ground.  As is often the case we have had to adapt to changes and be flexible and inventive.

View from the potato patch towards the oven

We have hosted a midweek dining evening where people booked a table, a private birthday party, a weekend dining and takeaway night and an Off Grid cooking event where other Low energy and Off Grid businesses and projects such as Wild Stoves , Bridport Renewable Energy Group and local farmer Rob Lemmy showcased their wares and generally shared their enthusiasm and expertise.

Customers have been particularly impressed by the wood-fired earth oven and the rural location of the Garden with its stunning view of Colmer’s Hill we have plans  to promote these unique aspects of the business.

One of the perks of the job..sunset over Colmer's Hill

Next up for us is harvesting and flour milling with Tamarisk Farm in West Bexington and a tour of River Cottage HQ gardens and kitchen.

Take a look at our facebook page and our blog for up to date info and invitations to our events.

See you soon

The Zzipa Team